India Express Denver Menu

Samosa, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect as a starter or side dish with your favorite curry. (It's Vegan) | (It’s Not Gluten-Free)

This is the heart of North Indian street food. We mix golden, flaky samosas with hearty chickpeas and traditional chaat spices. Topped with smooth yogurt and tangy tamarind sauce, it’s a perfect blend of hot, cold, sweet, salty, and spicy flavors.

Fire-baked chicken wings tossed in a sweet and tangy tamarind sauce that keeps people coming back. (It's Gluten-Free and Dairy-Free)

Fire-baked chicken wings tossed in a fiery house-made sauce for a bold, spicy finish. (It's Gluten-Free and Dairy-Free)

Seasonal vegetables coated in a light chickpea batter, fried until golden and aromatic. (It’s Vegan and Gluten-Free)

Crisp vegan cauliflower tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and a hint of spicy that keeps people ordering it again. (It's Vegan)

Crisp vegan mushrooms tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and savory depth. (It's Vegan).

Thick-cut onion rings coated in a light batter and fried until golden. (It’s Not Gluten-Free)

A cucumber salad with fresh cucumbers, tomatoes, and onions, finished with Salt, Pepper, Chaat spices and a house-made tamarind dressing that wakes everything up.Yum!

Yellow lentils simmered slowly with cumin, garlic, and a gentle touch of turmeric until naturally silky. Served across India every single day, it is one of the most quietly important dishes in the country. (Vegan Upon Request)

A classic Anglo-Indian soup featuring lentils, tender chicken, and gentle spices, slow-cooked for depth and warmth. (Dairy-Free Upon Request)

A silky coconut vegetable soup inspired by Indian coastal kitchens, featuring fresh vegetables in a creamy coconut base with gentle, aromatic spices you won’t forget. (It's Vegan)

A silky tomato coconut soup inspired by Indian coastal kitchens, blending ripe tomatoes with a creamy coconut base and gentle, aromatic spices you won’t forget. (It's Vegan)

This global favorite tells a story of comfort dating back to the 1960s. It bridges traditional Indian roots with modern flair, inspired by a chef in Glasgow who added gravy to his chicken. The vibrant tomato sauce brings a gentle warmth that feels like home, making it a timeless classic. (Dairy-Free Upon Request)

Makhani (pronounced [məkˈaːni]) is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onions, ripe tomatoes, butter, and cream, creating a perfectly balanced depth of flavor. It's Gluten-Free. (Dairy-Free Upon Request).

Saag is an Indian subcontinental leafy vegetable dish that's always eaten with rice or bread (roti/naan). (GF)

Korma is a dish originating in the Indian subcontinent that is made from a blend of various Indian spices on cashew, and light tomato sauce. (GF)

Chickpeas simmered slowly in a spiced tomato gravy that draws out their natural richness. In North India, this is everyday food done with care, often served in homes long before it appeared on restaurant menus. It carries a quiet depth that builds as you go, the kind of dish that doesn’t compete for attention but ends up holding it. (Vegan Upon Request)

Vindaloo is a traditional tomato-based Indian curry with sour and spicy flavors. (GF, DF)

It is a mango flavored curry that is made by combining mangoes with Indian spices and white meat. (DF, GF)

Curry is a dish from South Asia; made with tomato, onion, blend of Indian spices. (GF)

Madras Curry is a spicy, flavorful Indian curry that originated in the city of Chennai. It is typically made of onion, garlic, ginger, coconut, tamarind tomato paste, curry leaves & black mustard seeds. (DF, GF)

Noodles is a Tibetan dish made from stir-fried noodles with vegetables and sometimes meat

Simple at first glance, but don’t underestimate it. Potatoes and chickpeas come together in a warmly spiced preparation that’s filling, familiar, and surprisingly hard to stop enjoying. It's Gluten-Free. (Vegan Upon Request)

Traditional, comforting, familiar, and quietly dependable. Potatoes and cauliflower are cooked with gentle spices for a dish that feels right every time you order it. It goes well with garlic naan. It's Gluten-Free. (Vegan Upon Request)

It is a sweet and savory flavor dish made with the combination of the honey & curry masala along with chicken. (GF)

Made from a blend of yellow lentils (dal) cooked to perfection, this dish is topped with a smoky and aromatic tadka (tempering) of spices. *It's Vegan Available*

Tandoori involves marinated meat being cooked on an intense fire in a tandoor, a clay oven. It can be served with fresh vegetable. (GF) - 4 PC

A traditional yogurt-based milkshake or smoothie enjoyed across India, lightly sweetened and served chilled.

A classic tea enjoyed across India, brewed with milk, ginger, cardamom, cinnamon, cloves, sugar, black pepper and spices for a warm, comforting flavor.

Carbonated water is infused with carbon dioxide gas, offering a crisp, soda-like sparkle without the sweetness.

A classic tea enjoyed across India, brewed with milk, ginger, cardamom, cinnamon, cloves, sugar, black pepper and spices, served over ice with chocolate syrup for a cool, refreshing, and comforting flavor.

Samosa, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect as a starter or side dish with your favorite curry. It's Vegan.

Crisp vegan cauliflower tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and a hint of spicy that keeps people ordering it again.

This is the heart of North Indian street food. We mix golden, flaky samosas with hearty chickpeas and traditional chaat spices. Topped with smooth yogurt and tangy tamarind sauce, it’s a perfect blend of hot, cold, sweet, salty, and spicy flavors.

Thick-cut onion rings coated in a light batter and fried until golden.

Seasonal vegetables coated in a light chickpea batter, fried until golden and aromatic. (It’s Vegan)

Legend says this dish was the 65th item on a famous Chennai menu in 1965. We marinate bite-sized chicken in a fiery blend of ginger, garlic, fennel seeds, curry leaves, and red chilies, then fry it to a perfect, addictive crunch.

Fire-baked chicken wings tossed in a sweet and tangy tamarind sauce that keeps people coming back.

Fire-baked chicken wings tossed in a fiery house-made sauce for a bold, spicy finish.

One of India’s most popular seafood street dishes, shrimp marinated in spices and cooked in a clay oven.

Crisp vegan mushrooms tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and savory depth.

Yellow lentils simmered slowly with cumin, garlic, and a gentle touch of turmeric until naturally silky. Served across India every single day, it is one of the most quietly important dishes in the country. (Vegan Upon Request)

A classic Anglo-Indian soup featuring lentils, tender chicken, and gentle spices, slow-cooked for depth and warmth.

A silky tomato coconut soup rooted in Indian coastal kitchens, known for its creamy texture and gentle spice you won’t forget.

A silky coconut soup rooted in Indian coastal kitchens, made with vegetables, known for its creamy texture and gentle spice you won’t forget.

A silky coconut soup rooted in Indian coastal kitchens, blended with tomato and tender chicken, known for its creamy texture and gentle spice you won’t forget.

A cucumber salad with fresh cucumbers, tomatoes, and onions, finished with Salt, Pepper, Chaat spices and a house-made tamarind dressing that wakes everything up. Yum!

Butter Chicken is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onions, ripe tomatoes, butter, and cream, creating a perfectly balanced depth of flavor. Indulgent yet comforting, this dish delivers a warm, savory experience in every bite.

This globally loved dish blends traditional Indian roots with modern flair, first popularized in the 1960s when a chef in Glasgow added a rich, flavorful gravy to perfectly cooked chicken. Tender, marinated chicken is simmered in a vibrant tomato-based sauce with gentle warmth that feels comforting and satisfying every time. (Dairy-Free Upon Request)

Lamb Tikka Masala is a famous savory Indian curry Food features tender pieces of lamb simmered in a rich, creamy & fragrant tomato cream sauce. *Dairy Free Available* * It's Gluten Free*

It's a popular Indian dish that is cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onions, tomatoes, & other ingredients. It is always served with a portion of yellow or white rice. *Dairy Free Available* *It's Gluten Free*

A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)

A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)

A popular Indian dish originating in the Indian subcontinent where the shrimp is cooked in a blend of various Indian spices, onions, nuts, cashews, & slight tomato. *Dairy Free Available**It's Gluten Free*

Korma is a dish originating in the Indian subcontinent that is made from a blend of various Indian spices, onion, nuts, cashew and slight tomato *it's gluten Free*

Chicken Saag (spinach) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. Tender chicken is simmered with fresh spinach and aromatic spices for a hearty, comforting dish. (Dairy-Free Upon Request)

This dish is popular all over India, especially in North India. It's a curry dish made with pieces of slow-cooked lamb in a spiced saag-based sauce of pureed greens, onions, & spices.*Dairy Free Available* *It's Gluten Free*

It's a popular curry dish in North India that is made with a pieces of slow-cooked shrimp in rich and flavorful spiced spinach-based sauce. *Dairy Free Available* *It's Gluten Free*

Made with fresh cabbage, carrots, onion, and tomato with ranch dressing. * Its gluten Free*

A deeply layered tomato-based sauce, slow-simmered with onions, garlic, tomatoes, and carefully balanced spices until everything settles into harmony. The word “curry,” derived from the Tamil word “kari,” meaning “sauce,” may be simple, but behind it sits generations of regional technique and personal interpretation.

It's a delicious South Indian dish that is typically prepared with shrimp cooked in a blend of Indian spices with tomato and onion based sauce

It is made with a combination of lamb, chicken, & shrimp, and cooked in a blend of Indian spices, onion and tomato.

It's a delicious South Indian dish that is typically prepared with lamb cooked in a blend of Indian spices with tomato and onion based sauce. * Dairy Free Available* *It's Gluten Free*

Shrimp cooked in coconut milk and in blend of Indian spices. It's Gluten-Free* It's Dairy-free*

Tracing its roots to the sun-drenched coast of Chennai, this dish reflects the bold flavors of Southern India and was originally created to suit British tastes during the colonial era. I love how coconut adds a subtle richness, while toasted mustard seeds and fresh curry leaves deepen the flavor. It finishes with a satisfying, spicy heat.

Tracing its roots to the sun-drenched coast of Chennai, this dish reflects the bold flavors of Southern India and was originally created to suit British tastes during the colonial era. I love how coconut adds a subtle richness, while toasted mustard seeds and fresh curry leaves deepen the flavor. It finishes with a satisfying, spicy heat.

Long-grain basmati rice is layered with onions, fresh herbs, and a blend of whole spices, cooked on a tawa pan and stirred to create bold flavor while keeping each grain distinct. Rooted in Mughal royal kitchens, biryani was once a dish of emperors and is now a beloved celebration across India meant to be savored not rushed.

A Kashmiri classic with roots shaped by Persian influence, built on a slow-cooked base of onion, tomato, and yogurt. Finished with ghee and layered spices, it was once served in royal courts before becoming a lasting part of regional tradition. The flavor develops steadily, offering depth without excess.

A Kashmiri classic with roots shaped by Persian influence, built on a slow-cooked base of onion, tomato, and yogurt. Finished with ghee and layered spices, it was once served in royal courts before becoming a lasting part of regional tradition. The flavor develops steadily, offering depth without excess.

Boneless white meat chicken is marinated in cashew, almond, ginger, and garlic, then cooked in a clay tandoor over intense heat and served with fresh vegetables.

Boneless white meat chicken is prepared with traditional Punjabi spices, then cooked in a clay tandoor over intense heat and served with fresh vegetables for a vibrant, flavorful dish.

This dish is famous in India, Afghanistan, Pakistan, and other Middle Eastern countries. It involves Marinated Almond, Lamb & Chicken Tikka Kabab being cooked over an intense fire in a tandoor, a clay oven. It can be served with fresh vegetables. *It's Gluten Free*

Bone-in chicken drumsticks, marinated in traditional Punjabi spices with ginger and garlic, then cooked in a clay tandoor over intense heat and served with fresh vegetables.

It's a Tibetan dish made from stir-fried noodles along with meat.

Shahenshah means “emperor,” a title once reserved for North India’s greatest rulers. Inspired by royal kitchens, this dish features tender chicken simmered in a creamy sauce of tomatoes, cashews, fennel seeds, and warming spices. Rich, bold, and deeply satisfying, it’s best enjoyed with naan or rice.

This dish is a delightful surprise for the palate. Simmered in a golden blend of honey and aromatic curry masala, it perfectly balances a gentle, velvety sweetness with layers of warm spice for a comforting, rich, and quietly addictive experience that feels like a warm hug in a bowl.This one is my personal favorite. Try it once and you'll see why.

This one leans bright and cheerful. Influenced by Gujarati cuisine and deserving of far more recognition, Mango Curry is cooked with ripe mango and warm spices, balancing gentle sweetness with savory depth for a dish that feels warm and easy to enjoy.

This dish began with the Portuguese "vinha d’alhos," originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced those staples with fiery red chilies and sharp spices, creating something entirely Indian. It’s a tangy, spirited heat that tells a story of transformation, perfect for anyone craving a bold kick.

Shrimp Makhani originated in the Indian State of Punjab where shrimp is cooked in creamy tomato-based sauce along with a slight onion, & Indian spices.*It's Gluten Free*

This dish originated in the Indian State of Punjab where lamb has cooked in creamy tomato-based sauce along with a slight onion, and Indian spices. *It's Gluten Free*

It is a popular South Indian dish that originated in Hyderabad. It's a flavorful stew/curry made with Lentils and chicken. *It's Gluten Free*

It is a popular Chinese-American dish that consists of-boneless chicken pieces coated in a batter, and nuts and served with a sweet and savory sesame sauce. *it's gluten-free* It's Dairy-Free.

These delightful dumplings (Momos) are made by fiIling a thin dough wrapper with minced chicken, and spices. Side Note: it requires 25 minutes to prepare. *It's Dairy Free* Does not come with rice.

This one takes its time. Simmered in a creamy coconut milk with gentle spices, it’s rich, comforting, and the kind of dish you settle into and don’t rush.

It's a spicy and tangy Indian curry where shrimp is cooked in a traditional tomato-based Indian curry with sour and spicy flavors.*It's Gluten Free & Dairy Free*

This dish began with the Portuguese "vinha d’alhos," originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced those staples with fiery red chilies and sharp spices, creating something entirely Indian. It’s a tangy, spirited heat that tells a story of transformation, perfect for anyone craving a bold kick.

This dish originates from the coastal Indian State of Goa where the chicken is cooked in a blend of Indian spices, ginger, garlic, curry leaves, mustard seeds, & onion along with fresh tomato and coconut milk.*It's Gluten Free & Dairy Free*

This dish originates from the coastal Indian State of Goa where the shrimp is cooked in a blend of a Indian spices, ginger, garlic, curry leaves, mustard seeds, & onion along with fresh tomato and coconut milk. * It's Gluten Free & Dairy Free*

Tail-on shrimp marinated in traditional spices, cooked in a clay tandoor over intense heat, and served with fresh vegetables for a vibrant, flavorful dish.

Tender boneless lamb, marinated in traditional spices and slow-cooked in a clay tandoor over intense heat, served with fresh vegetables for a rich and flavorful dish.

This fragrant rice-based dish originated among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of shrimp.*It's Gluten Free*

This fragrant rice-based dish originated among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of lamb, chicken, & shrimp.*It's Gluten Free*

This fragrant rice-based dish originated among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of lamb. *It's Gluten Free*

This is a Tibetan dish made from stir-fried noodles with shrimp and Indian spices.

If you enjoy bold, strong, tangy flavors, this North Indian style is for you. Built around traditional pickling spices, Achari, delivers lively heat and layered flavor that stands out in every bite.

A delicious curry where shrimp is made in pickling spices, leading it a beautiful and unique flavor.*It's Gluten Free*

If you enjoy bold, strong, tangy flavors, this North Indian style is for you. Built around traditional pickling spices, Achari, delivers lively heat and layered flavor that stands out in every bite.

This one has a little attitude. Marinated in hot chili and soy sauce and cooked with onions and peppers, it delivers bold heat and that familiar Indo-Chinese flavor people love.

It is a sweet and savory flavor dish made by combining honey and curry masala * it's DF, GF*

It's a delicious mango-flavored curry that is made by combining mangoes with Indian spices. *It's Dairy Free & Gluten Free*

Cooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices, this North Indian dish carries a deeper, slightly roasted flavor. The vegetables soften into the sauce while the spices stay forward and present, with heat that builds naturally. It pairs well with roti or naan.

Cooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices, this North Indian dish carries a deeper, slightly roasted flavor. The vegetables soften into the sauce while the spices stay forward and present, with heat that builds naturally. It pairs well with roti or naan.

Cooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices, this North Indian dish carries a deeper, slightly roasted flavor. The vegetables soften into the sauce while the spices stay forward and present, with heat that builds naturally. It pairs well with roti or naan.

This dish originates from the coastal Indian State of Goa where the shrimp is cooked in a blend of a Indian spices, ginger, garlic, curry leaves, mustard seeds, & onion along with fresh tomato and coconut milk.*It's Gluten Free & Dairy Free*

This dish began with the Portuguese "vinha d’alhos," originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced those staples with fiery red chilies and sharp spices, creating something entirely Indian. It’s a tangy, spirited heat that tells a story of transformation, perfect for anyone craving a bold kick.

Tracing its roots to the sun-drenched coast of Chennai, this dish reflects the bold flavors of Southern India and was originally created to suit British tastes during the colonial era. I love how coconut adds a subtle richness, while toasted mustard seeds and fresh curry leaves deepen the flavor. It finishes with a satisfying, spicy heat.

Chicken simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness, it’s one of our signature creations, hard to find elsewhere and always a little special on the plate. (Dairy-Free Upon Request)

Lamb simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness, it’s one of our signature creations, hard to find elsewhere and always a little special on the plate. (Dairy-Free Upon Request)

Shrimp simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness, it’s one of our signature creations, hard to find elsewhere and always a little special on the plate. (Dairy-Free Upon Request)

Chicken tikka simmered in The Golden Elixir, a unique creation found only here, a creamy, slightly sweet masala sauce layered with tomatoes and enriched with just the right touch of cheese. Indulgent and comforting, its rich golden hue brings warmth, depth, and a little magic to the plate.

Boneless chicken marinated in a tangy-sweet tamarind glaze, a signature specialty exclusive to India Express Denver. Served without vegetables or potatoes.

Pineapple Chicken Curry pairs tender white meat chicken with the sweet, tangy juice of golden pineapple, along with ginger, garlic, and tomato in a lightly spiced sauce. Inspired by coastal Indian kitchens, I’ve always loved this dish for its bright, unexpected flavors, and I’m sure you will too.

Saag Paneer is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms “Palak” and “Saag” are often used interchangeably. Enjoy this green delight made with tender paneer cheese.

Simple at first glance, but don’t underestimate it. Potatoes and chickpeas come together in a warmly spiced preparation that’s filling, familiar, and surprisingly hard to stop enjoying. (Vegan Upon Request)

A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)

A deeply layered tomato-based sauce, slow-simmered with onions, garlic, tomatoes, and carefully balanced spices until everything settles into harmony. The word “curry,” derived from the Tamil word “kari,” meaning “sauce,” may be simple, but behind it sits generations of regional technique and personal interpretation. (Dairy-Free Upon Request)

It's a popular Indian dish that consists of aloo (potatoes) cooked in a rich and flavorful spinach-based sauce.*Vegan Available**It's Gluten Free*

Popular Indian dish that consists of chana cooked in a rich and flavorful spinach-based sauce. *Vegan Available* *It's Gluten Free*

It's an Indian subcontinental leafy vegetable dish, made with the combination of spinach and mushroom along with fresh cabbage, carrots, onion, & tomato with ranch dressing.*Vegan Available* *It's Gluten Free*

Chickpeas simmered slowly in a spiced tomato gravy that draws out their natural richness. In North India, this is everyday food done with care, often served in homes long before it appeared on restaurant menus. It carries a quiet depth that builds as you go, the kind of dish that doesn’t compete for attention but ends up holding it. (Vegan Upon Request)

Paneer and green peas simmered in a creamy tomato-based sauce with onions, garam masala, coriander, and cardamom, finished with steady, home-style spices. A vegetarian North Indian favorite that has stayed popular because it doesn’t try to be complicated, it just works.

It's a simple Indian side dish made by stir-frying okra with Indian spices and herbs. *It's Vegan Available*

Bombay Aloo is a popular Indian dish made with boiled potatoes that are tossed with a spicy mix of onions, tomatoes, spices, and curry leaves. *It's Vegan Available*

Yellow lentils cooked until soft and finished with a hot pour of cumin, garlic, red chilies, and ghee butter just before serving. A popular Punjabi preparation known for its comforting depth, it remains one of the most loved vegetarian and vegan dishes on the table, proving that simplicity, when done right, never feels lacking. (Vegan Upon Request)

A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)

A popular Indian dish where sweet potato is prepared in a flavorful and aromatic Indian sauce that is made in a blend of various Indian spices, onions, tomatoes, & other ingredients. It is always served with a portion of yellow or white rice.*Dairy Free Available* *It's Gluten Free*and* It's Vegan Available*

Delicious South Indian style curry made from a blend of various Indian spices, onions, nuts, cashews, & slight tomato. *It's Gluten Free**Dairy Free Available*and*It's Vegan Available*

It's a popular Indian dish that is made with tofu and spinach. *It's Vegan Available*

Cauliflower and potatoes cooked with dry herbs & spices. *It's Vegan Available*

It is the most liked Indian dish where paneer is cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onions, tomatoes, & other ingredients. It is always served with a portion of yellow or white rice. Free *It's Gluten Free*

It's an Indian dish where mix vegetables have been cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onion, tomatoes, and other ingredients. It always served with a portion of yellow or white rice.*Vegan Available*

It's a well-liked Indian dish originating in the Indian State of Punjab where a paneer cheese cube is cooked in creamy tomato-based sauce along with a slight onion, & Indian spices. *It's Gluten Free*

It's a popular Indian dish originating in the Indian subcontinent where the paneer is cooked in a blend of various Indian spices, onions, nuts, cashews, and slight tomato. *It's Gluten Free*

It's a popular Indian dish originating in the Indian subcontinent where the sweet, potato is cooked in a blend of various Indian spices, onions, nuts, cashews, & slight tomato.*Dairy Free Available**It's Gluten Free* and *It's Vegan Available*

This luxurious North Indian vegetarian dish features soft paneer (homemade cheese) and potato kofta (dumplings) simmered in a rich, creamy cashew sauce. Infused with aromatic spices and a velvety texture, it offers a perfect balance of indulgent flavor and comforting warmth in every bite.

Baingan Bharta is a popular North Indian dish made with fire-roasted eggplant, onions, tomatoes, garlic, green chilies, & spice.*Vegan Available* *It's Gluten Free*

From the royal kitchens of North India, this dish brings soft paneer cooked in a creamy sauce made with tomatoes, cardamom, cashews, and gentle spices. It’s one of the most flavorful and luxurious curry. It is rich without being heavy, comforting, and the kind of dish you slow down for. It pairs well with garlic naan.

A popular South Indian dish where the vegetable is prepared in a traditional tomato-based Indian curry with sour and spicy flavors.*It's Gluten Free & Vegan available*

It's a rice-based dish originated among Muslims of South Asia and Iron featuring long-grain yellow basmati rice cooked with succulent vegetables.*It's Gluten Free* *It's Vegan Available*

It's a delicious tibetan dish made from stir-fried noodles with vegetable and Indian spices. It's Vegan available.

Aloo Achari is a popular North Indian curry dish where aloo (potatoes) is made in pickling spices, leading it a beautiful and unique flavor.*It's Gluten Free* and *It's Vegan Available*

A delicious curry where paneer is made in pickling spices, leading it a beautiful and unique flavor.*It's Gluten Free*

A popular Indo-Chinese dish where paneer cheese cubes is marinated in hot chili & soy sauce with onions and peppers. *It's Gluten Free*

It's a sweet and savory flavor dish where paneer cheese cubes is cooked in organic honey and curry masala.*It's Gluten

It's a classic Indian dish that mixes vegetables cooked in a aromatic curry sauce and tender chickpeas that is simmered in a robust. *It's Gluten Free* and *It's Vegan Available*

It is one of the most consumed classic Indian dish where aloo (Potato) cooked in an aromatic curry sauce and in tender chick peas that is simmered in a robust.*It's Gluten Free* and *It's Vegan Available*

Paneer kadai is one of the most consumed classic Indian dish where paneer cheese cubes cooked in aromatic curry sauce.*It's Gluten Free*

Potato Vindaloo is a spicy tomato-based Indian curry dish that originated in the Goa region of India. It is typically made with Potato, sour, and spicy flavors.*It's Gluten Free & Vegan*Available

It is the well know Indian dish where Tofu has cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onion, tomatoes, and other ingredients. Always served with a portion of yellow or white rice. *It's Vegan Available*

This one takes its time. Vegetables simmered in creamy coconut milk with gentle spices, it’s rich, comforting, and the kind of dish you settle into and don’t rush.

Potato Beans combines tender potatoes with protein-rich pinto beans, simmered with garlic, ginger, tomato, and a warming touch of garam masala. I love how the flavors mingle like old friends, comforting you with every bite and leaving you wanting just one more spoonful. (Vegan Upon Request)

Gobi (Cauliflower) simmered in The Golden Elixir, a unique creation found only here, a creamy, slightly sweet masala sauce layered with tomatoes and enriched with just the right touch of cheese. Indulgent and comforting, its rich golden hue brings warmth, depth, and a little magic to the plate.

Sweet potato simmered in The Golden Elixir, a unique creation found only here, a creamy, slightly sweet masala sauce layered with tomatoes and enriched with just the right touch of cheese. Indulgent and comforting, its rich golden hue brings warmth, depth, and a little magic to the plate.

Juicy chicken simmered in a creamy tomato masala sauce with gentle spices kids will love. (Dairy-Free Upon Request)

The mild, buttery introduction to the flavors we love, featuring tender chicken in a creamy tomato sauce.

A soft, oven-baked Indian flatbread brushed with butter and served warm for a light, fluffy texture.

A soft, oven-baked Indian flatbread topped with garlic and cilantro, brushed with butter, and served warm for a flavorful, aromatic finish.

Warm, oven-baked Indian flatbread with a soft, fluffy texture, filled with melted cheese for a rich, savory bite.

Filled with melted cheese and fresh garlic, this soft, oven-baked Indian flatbread is warm, fluffy, and rich in savory flavor.

A rustic, hearty flatbread made from whole wheat flour and baked in our traditional tandoor clay oven. We finish it with a brush of butter, though it is available as a vegan upon request.

Spiced with green chilli, this soft, oven-baked Indian flatbread is warm, fluffy, and brings a bold, spicy kick.

Topped with chaat spice and packed with onion, this warm, oven-baked Indian flatbread delivers a tangy, savory flavor in every bite.

Grated carrots slow-cooked with cream until soft and smooth, topped with coconut, nuts, and raisins for texture. A dessert that carries a bit of nostalgia with it, even if it’s your first time trying it.

Made with milk and flour, then soaked in rose and cardamom syrup, this classic is soft and gently sweet, topped with coconut for added texture. It’s usually ordered to share, and somehow always disappears faster than expected.

Soft, spongy cottage cheese rounds soaked in aromatic milk syrup. One of India’s most loved milk-based desserts, known for its gentle sweetness and smooth finish.

Rice and milk cooked slowly with gentle sweetness and a touch of cardamom, topped with nuts and raisins for added texture. Served in homes across India for generations, it’s the kind of dessert that feels familiar even the first time you try it.

Made from mangoes

It's a sweet and sour Indian condiment made with tamarind, jaggery, & spices.*It's Gluten Free & Dairy Free*

A spicy and flavorsome Indian side dip made with fresh mint leaves, spices like chilies, garlic, and cumin *it's dairy free*

Cucumber and carrot bits in spiced, whipped yogurt.*It's Gluten Free*

It's the most popular Indian salad you will find in Indian restaurant which is made from sliced onion rings, and fresh herbs, & Tossed in Spicy and tangy ma Salas.

White Basmati rice is a cereal grain and a staple food for more than half of the world's population.*It's Gluten Free & Dairy Free*

2 pieces. Thin and crispy Indian cracker. *It's Gluten Free & Dairy Free* and *It's Vegan Available*